Burrito
Tortilla, cheese, rice, beans, peppers, onion and pico de gallo. Served with nachos and salsas.
What's cooking
Tacos, burritos, fajitas and enchiladas, Tex Mex and pizza, a kids' menu and fifteen cocktails. Everything is cooked to order — tell us mild, medium or properly hot.
Start here
Burrito and nachos with guacamole, sour cream and salsa, and a frozen margarita alongside. Our Nachos Mariachi — cheddar, jalapeños, sour cream, salsa and guacamole — is €8.50 and starts most evenings here. Add chicken or chilli for three euros more.
Nachos Mariachi · €8.50
Made for sharing — or not, we won't judge.
Cheddar cheese, jalapeños, sour cream, salsa and guacamole.
Sour cream, salsa and guacamole.
Cheddar cheese and jalapeños.
Sticky barbecued wings.
Crisp on the outside, molten in the middle.
Chicken, or our chilli con carne, spooned over the top.
Three soft tortillas per portion with cheese, pico de gallo and guacamole, served with nachos and salsas. Chicken, beef, pork, chilli, prawn or veggie — same toppings, your pick.
Keep them coming. Ask your server how it works and how long you've got — then pace yourself.
Three tacos.
Three tacos.
Three tacos.
Three tacos.
Three tacos.
Pick your filling — the price is the same whichever way it comes. Chilli is our chilli con carne; veggie is the vegetarian one.
Tortilla, cheese, rice, beans, peppers, onion and pico de gallo. Served with nachos and salsas.
Tortilla, cheese, corn, peppers and onion. Served with rice and salad.
Tortilla, rice, cheese, peppers and onion. Served with rice and salad.
Tortilla, cheese, tomato sauce, peppers and onion — baked until the cheese gives in. Served with rice and salad.
Rice, beans, peppers, onion, pico de gallo, guacamole, cheese and tortillas — everything arrives together so you can build your own.
For when you want a proper plate rather than something to share.
With rice and cheese.
Beef, cheddar cheese, bacon, black bread, onion, tomato and lettuce, with chips.
Brazilian cut, with chips and salad.
With chips.
With chips and salad.
Not everyone wants chilli — and the kids usually know what they want.
Fresh salad, grilled chicken.
Fresh salad, prawns.
Tomato and cheese.
Pepperoni and cheese.
Ham and pineapple. You know where you stand.
With rice and chips.
Beef, cheese and bread, with chips.
The proper way to finish a Mexican dinner.
Warm, sweet and gone in three bites.
Served warm.
Cool, creamy, not too sweet.
Fifteen cocktails, and the house margarita comes in two ways — classic, or morango (strawberry). If you'd rather stay sharp, both mocktails are worth it.
Margarita · €8.00
Strawberry.
Beer with lime, chilli and salt.
Rosé, white or red — by the litre.
Chilled, for celebrations.
Glass or bottle.
Glass or bottle.
Glass or bottle.
Glass or bottle.
33 cl or 75 cl.
All prices in euros and include VAT at the current rate. If you're allergic to anything, tell us before you order and we'll explain how each dish is prepared. Vegetarian versions are available of the tacos, burritos, quesadillas, chimichangas, enchiladas and fajitas.